With high quality fresh fish, delicious dinners are simple. There are hundreds of ways to prepare and cook your fish. Find inspiration in our ever-growing selection of recipes from local chefs, our fishmongers, staff and home cooks. 
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Newlyn Crispy Fish Cakes With Hollandaise Sauce Thumbnail
Simple to make and delicious to eat, these fishcakes are everyones favourite perfect for a light lunch with friends and family. Read more
Cornish Fish Pie With A Crunchy Topping Thumbnail
A real fishy favourite and a hearty meal especially during those long winter nights. A real family favourite that really does deliver. Read more
Megrim Sole Goujons With Tartar Sauce Thumbnail
This recipe was developed with Ben Tunnicliffe from the Tolcarne Inn for our cooked fish stand at the 2012 Newlyn Fish Festival. Also known as Cornish Sole, Megrim Sole are a great value fish that are sadly under-eaten in the UK. Read more
Traditional Newlyn Hake and Onions Thumbnail
This recipe came from our very own Elaine who has worked in our fish shop for nearly 20 years. Hake is a soft, very versatile fish that is traditionally eaten in Newlyn, fresh off the boats, with onions and a good dollop of buttery mash potato. Read more
Cornish Dab/Megrim Sole Piri Piri Thumbnail
Prosenjit Sanjay Kumar, former chef of the King of Saudi Arabia now runs Sanjay’s kitchen. Based in Cornwall, he creates enchanting dishes through combining his first hand experiences from life in Bengal with the fresh, local produce Cornwall is known for. Read more
Simple Megrim Sole Thumbnail
Annie Sibert runs My Fish Kitchen in Falmouth, educating people on how to select, prepare and cook fish from her training school. Annie believes when cooking fish, it is a case of the simpler the better, which this recipe highlights perfectly. As she says, Megrim Sole is a fabulous tasting flat fish that is good value and still very underrated. Read more
John Dory with potatoes, Swiss chard, anchovies and an orange hollandaise  Thumbnail
This recipe was supplied by Michelin starred chef, Ben Tunnicliffe, who ran the Abbey Restaurant in Penzance for many years and the Scarlett Hotel in Newquay. Ben wants to take high quality, Michelin starred food into a relaxed, accessible environment and has recently taken over the Tolcarne Inn in Newlyn, where our fresh fish is right on his doorstep. Read more
Consectetur Oily Recipe Thumbnail
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec rutrum euismod commodo. Cras vehicula viverra turpis in vestibulum. Donec non malesuada velit. Read more